Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor.
With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimize plastic waste, and provides at- a- glance guides to nutritional content. Filled with Christine’s gorgeous photos, it’s truly a feast for the eyes.
80 adaptaple recipes include:
• Asian Pear Salad
• Black Bean & Chard Empanadas
• Kohlrabi Fries
• Chocolate- Cherry Pancakes
The biggest complaint about vegan food is that it’s “boring.” Thanks to Wong no one can ever make that complaint again. For breakfast, why not start with Sweet Potato & Salted Caramel French Toast? Thanks to Wong’s Plant-Based Milk and its many variations, you’ll never have to buy over-price plant milks from the store again. Black Bean & Chard Empanadas show how Wong takes conventionally “unhealthy” foods and transforms them into guilt-free pleasures by swapping gut busting white flour with spelt and buckwheat. Whole Roasted Jerk Cauliflower is so packed with flavor you’ll never believe that it’s the same mistreated vegetable you used to dread eating growing up. And don’t think you’ll be giving up desserts. Meyer Lemon & Ginger Cheesecake is bound to satisfy the nagging sweet tooth we all share. Wong even has an answer to Christmas decadence with a plant-based Sticky Toffee pudding.
Buy book on Amazon.com: The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen
