Who says preparing vegan, gluten-free meals or eating a delicious diet when suffering from food restrictions has to be so hard and boring? With Sarah’s guidance, readers can get back to enjoying the time spent in and out of the kitchen. Painless to prep, simple to cook, completely plant-based, and gluten-free these delicious recipes focus on full flavors, clean eating, and efficiency.
After Sarah’s husband was diagnosed with Celiac Disease in 2014, she started her journey to make eating with food restrictions both simple and fun. Her book is broken down into seven sections: Breakfast Made Easy, 30-Minute or Less Meals, One-Pot Wonders, Cozy Soups & Simple Salads, No-Bake Bars & Bites, 5-Ingredient (Or Less!) Sweets, Next-Level Sauces & Condiments in 5 Minutes, making it a go-to resource for busy people looking to ramp up their vegan and gluten-free meal planning game. From a filling, 10-Minute Smashed Chickpea Scramble for breakfast, to Spicy Paprika-Roasted Cauliflower for lunch to the one-pot wonder that is Sarah’s Pizza Supreme Casserole, allow followed up with a 5-ingredient or less sweet treat, you can leave your stress behind with this collection of straightforward, no-fuss recipes that make vegan cooking so easy it’s effortless.
Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients, and Minimal Cleanup (June 16, 2020; Page Street Publishing, Co.; $21.99) is a new book by Sarah Nevins, who is the founder of the popular blog A Saucy Kitchen.
