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Easy Vegan Recipes from PETA’s College Cookbook

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sticky buns

Butt-Ugly Sticky Buns

1/3 cup firmly packed dark brown sugar
3 Tbsp. vegan margarine
1 Tbsp. water
1/3 cup chopped nuts (optional)
1 8-oz. can refrigerated vegan biscuits

  • Combine the brown sugar, vegan margarine, and water in an 8-inch round microwave-safe dish.
  • Nuke in the microwave for 2 minutes, or until the margarine melts. Stir and spread the mixture evenly across the bottom of the dish.
  • Sprinkle with the chopped nuts, then place the biscuits on top.
  • Nuke in the microwave for 4 to 5 minutes, or until the biscuits are firm and no longer doughy.
  • Let stand for 2 minutes, then dump the buns out upside down onto a plate.

Makes 8 servings

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one bite pizzas

One-Bite Pizzas

1 12-oz. bag vegan beefy crumbles
1 14-oz. jar pizza sauce
1 bag mini-bagels, halved and toasted
1 cup shredded vegan mozzarella cheese

  • Put the vegan crumbles in a microwave-safe bowl and nuke in the microwave for 2 to 3 minutes, or until warm.
  • Stir in the pizza sauce and place a spoonful of the mixture on each of the half-bagels.
  • Top with the vegan cheese and nuke in the microwave for 1 minute, or until the “cheese”is melted.

Makes 6 servings 

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vegan ramen

‘Pimp My Ramen’ Noodles

1 pkg. vegan ramen noodles
1 heaping Tbsp. peanut butter
1 Tbsp. Sriracha
1 handful bean sprouts (optional)
1 Tbsp. crushed peanuts (optional)

  • Crush the ramen noodles and place in a large microwave-safe bowl. Cover with water and stir in the seasoning packet. Nuke in the microwave for 4 minutes, then drain.
  • Stir in the peanut butter and Sriracha.
  • Top with bean sprouts and crushed peanuts, if desired.

Makes 1 serving 

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crispy treats

PBR Crispy Treats

1 cup light corn syrup
1 cup smooth peanut butter
1 cup sugar
6 cups puffed rice cereal

  • Grease a 9-inch-by-13-inch pan with vegetable oil.
  • Mix the corn syrup, peanut butter, and sugar together in a large microwave-safe bowl.
  • Heat in the microwave for 30 seconds and stir. Repeat until the sugar completely dissolves.
  • Sir in the cereal, then spread in the pan and chill until firm.
  • Cut into 12 squares. Enjoy!

Makes 12 servings

Buy book on Amazon.com: PETA’s Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School

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PETA's Vegan College Cookbook


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