Chefs Chad and Derek Sarno are among the world’s foremost authorities on plant-based cooking and, with prolific author & collaborator, David Joachim, are now sharing their secrets to making killer meals in THE WICKED HEALTHY COOKBOOK: Free. From. Animals., with a foreword by Woody Harrelson.
THE WICKED HEALTHY COOKBOOK celebrates the central role beautiful, craveable food plays in our health and vitality. More than 125 plant-based recipes for everyday cooking and fancy dinner parties alike will make the most die-hard meat-eaters happy. Chad, Derek, and David are plant-pushers, not meat-shamers! They show us how to kick back and indulge now and then, too, all while keeping it plant-based. That’s part of the plan: Shoot for 80% healthy and 20% wicked, and you’ll be 100% sexy—it’s the Wicked Healthy way.
Everybody knows they should eat more plants, but most think that plants can’t be delicious or that they don’t have the kitchen smarts to make these foods taste their best. Having spent decades practicing and perfecting their craft, Chad, Derek, and David are here to share their “plant-based 2.0” approach, including drool-inducing, no-holds-barred recipes such as:
- Sloppy BBQ Jackfruit Sliders with Slaw
- King Oyster Scallops with Shaved Asparagus and Corona Butter
- Summer Vegetable Carpaccio
- Corn Dumplings in Coconut Corn Broth
- Grilled Sweet Potato, Sriracha Caramel, and Kale Toasts
- Porcini Ravioli with Garlic Butter and Sorrel
- Chocoholic Fudge Brownies with Sea Salt and Dried Strawberries
Cocktails, sauces & basics are also covered. Featured throughout are informative sidebars and innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. The authors also include must-have tips on everything from cooking oil-free and eating healthy on the run to organizing an efficient kitchen and balancing flavors and textures. Specific diets from gluten-free and no-added-sugar to soy-, oil-, and nut-free are also accommodated.
THE WICKED HEALTHY COOKBOOK is unlike any other book on the market and takes badass plant-based cooking to a whole new level with sumptuous recipes and equally gorgeous photographs. Everything Chad, Derek, and David create is a bold marriage of delicate, punchy flavors and crunchy textures — all with knife-sharp attention to detail and a commitment to cooking food that everyone can savor. And they do it all with a healthy dose of fun.
Buy book on Amazon.com: The Wicked Healthy Cookbook: Free. From. Animals.
