Eating vegan isn’t just carrots and hummus everyday, it’s a culinary adventure of discovering new flavors and recipes. We’ve taken the stigma out of eating vegan and provided you with cookbooks that will have you creating pantry staples, five-star meals, and guilt-free comfort meals that will impress you and your guests.
Go Clean, Sexy You by Lisa Consiglio Ryan
Ever wonder why you crave fresh salads in the summer and a hearty soup in the winter? It’s because our body naturally craves it! Certified health and nutrition coach, Lisa Consiglio Ryan gives us the low down on seasonal whole food recipes and wellness advice. Offering ways to break bad eating habits, detox 10 days every season, and how to listen to our bodies.
Vegan Vengeance by Isa Chandra Moskowitz
The queen of Vegan is back with a vengeance in the revitalized version of her original cookbook. After 10 years of whipping up culinary magic in her New York apartment, this Brooklyn native has mastered the art of vegan cooking. Still as punk rock as before, Isa delivers the best original recipes.
Healthy, Happy Vegan Kitchen by Kathy Patalsky
We all have that one yogi friend that preaches her clean eating and meditative ways, making us feel somewhat guilty for enjoying a juicy burger once in a while. Yet, eating vegan is becoming more popular than ever before and it can be hard to figure out what in the heck to eat. Fear no more as Healthy, Happy Vegan Kitchen is packed full of delicious, flavor-packed recipes that will leave you eating guilt-free.
The Make Ahead Vegan by Ginny Kay McMeans
Whether you’re a college student, full time working woman, or just plain busy, you’re probably no stranger to the “take-out” diet. Cooking at the end of a hectic day can be a daunting task. That’s why Ginny McMeans has created a recipe book full of make ahead meals that will not only satisfy you’re home-cooked craving, but are completely vegan and plant-based.
The Plantiful Table by Andrea Duclos
Getting your child to eat their vegetables is hard enough, but convincing them to eat a vegan, plant-based meal? Forget about it. If your child is an obsessive Mac & Cheese eater or struggle to finish their steamed broccoli, The Plantiful Table has you covered. With specialties such as Garam Masala pancakes and pea pesto, Andrea Duclos has taken plant-based, vegan meals and turned them into family favorites even your kids will enjoy.
Crossroads by Tal Ronnen
Most vegan restaurants come with a happy hippy vibe that supports animal rights and organic local foods. Finding a swanky five-star vegan restaurant is as easy as finding snow in the desert. Luckily, in his new cookbook, renowned Los Angeles chef Tal Ronnen, has brought chic and modern meals to your kitchen. Providing readers with easy to follow recipes, Tal has developed meals that will convince your peers that eating vegan is “the new black.”
The Rawsome Vegan Cookbook by Emily von Euw
No matter your dietary needs or reasons for avoiding meat, dairy or gluten, The Rawsome Vegan Cookbook has something new and exciting for everyone. With fresh meals that use all organic and raw ingredients, Emily Von Euw will re-inspire how fun it is to try out a new diet or new lifestyle change.
DIY Vegan by Nicole Axworthy
Taking the leap to eat vegan can be a scary task. Attempting to find animal-based free products is almost next to impossible. DIY Vegan takes the stress out of constantly reading labels and provides easy to follow recipes that will stock your pantry with vegan friendly and homemade products. Using a variety of nuts, seeds, home-ground flours and more, making vegan substitutes will become easier than ever.
Gluten Free Christmas Magic by Owen Williams
Every holiday always has a non-vegan staple; a Thanksgiving Turkey, Christmas Ham and of course those delicious “pigs in a blanket.” Gluten-Free Christmas Magic is exactly that – magical. In his new cookbook, Owen Williams provides delicious and heart-warming holiday meals that will redefine your traditional holiday entrees.