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Nom Yourself: Simple Vegan Cooking
Photo credit: fellowshipofthevegetable.com A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary...
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The Oh She Glows Cookbook: Over 100 Vegan Recipes
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she...
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The Plantpower Way: Whole Food Plant-Based Recipes
A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned...
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Six Weeks to Sexy Abs Meal Plan: A Plant-Based Nutrition Program & Recipes
An Energizing and Delicious Vegan Meal Plan for a Strong and Lean Body Ella Magers has the perfect solution for those stubborn last six pounds and it doesn’t involve logging hours and hours at the...
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World’s Healthiest Foods Releases Second Edition
Author George Mateljian If you own the first edition, you need the new World’s Healthiest Foods Second Edition. Here are 8 reasons why: – The World’s Healthiest Foods Second Edition is Bigger and...
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Vegan Desserts: Sumptuous Sweets for Every Season
Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an...
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Spiralize! Transform Vegetables and Fruits from Ordinary to Extraordinary
One of the biggest challenges to getting more unprocessed fruits and vegetables in our diets is the preparation time and making them fun and interesting to eat. The spiralizer, a hand-driven appliance...
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Healing with Raw Foods: Your Guide to Unlocking Vibrant Health Through Living...
Did you know that blueberries are good for the heart and the brain? Were you aware that omega-3s improve concentration? Did you have any idea that the nopal cactus helps balance blood sugar and manage...
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Cultured Food for Health: A Guide to Healing Yourself with Probiotic Foods
If you’re having digestive problems or feeling sick and rundown—or if you simply want to feel better and have more energy—this is the book for you. In Cultured Food for Health, Donna Schwenk opens...
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The Healthy Matcha Cookbook: Green Tea–Inspired Meals, Snacks, Drinks, and...
In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday...
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Sticky Fingers’ Vegan Sweets: 100 Super-Secret Vegan Recipes
Doron Petersan at Sticky Fingers Bakery Doron Petersan, a two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more....
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DIY Vegan: More Than 100 Recipes to Create an Awesome Plant-Based Pantry
Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it’s difficult to understand what you’re getting from a store-bought item unless you become an expert in analyzing labels....
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Go Clean, Sexy You: A Seasonal Guide to Detoxing and Staying Healthy
Go Clean, Sexy You not only serves up a collection of delicious recipes, but offers a holistic approach on how to live a healthier life putting whole foods into your body, detoxing every season to...
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The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked
Whether you’re a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling...
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9 Fresh Vegan Reads for the New Year
Eating vegan isn’t just carrots and hummus everyday, it’s a culinary adventure of discovering new flavors and recipes. We’ve taken the stigma out of eating vegan and provided you with cookbooks that...
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The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family
For food and lifestyle maven Andrea Duclos, “the good life” is a natural, plant-based one. But when she sits down with her meat-and-potatoes husband and their young daughter, what goes on the table?...
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Are the Nutrients in Vegetables Lost When We Cook Them?
Does how we prepare our vegetables affect their nutritional value? Many nutrients are damaged by heat, light or oxygen. And cooking vegetables also modifies their physical and chemical properties. A...
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Clean Cakes: A gorgeous collection of dessert recipes
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular...
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Raw Vegan Chef, Jay Halford, Publishes His First eBook
Renowned local raw vegan chef, Jay Halford, published his first eBook: The Jay Halford 7 Day Raw Food And Juice Plan on Monday 11th January. Pre-order copies have received an incredible response, with...
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Superfoods 24/7: More Than 100 Easy and Inspired Recipes
From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all...
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