There’s so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights.
A native Barbadian, Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavors and ingredients, Caribbean Vegan serves up 175 recipes—for every meal—that will spice up your diet like no other cookbook.
• Sample the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies.
• Island Tips explain the key ingredients, equipment, and techniques of Caribbean cuisine.
• 50 all-new recipes include Caribbean Sushi, Beachside Fish Tacos, Apple Guava Crostata, and much more!
Buy book on Amazon.com: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine
