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Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy...
POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False? False! You can eat and love vegan food at home no matter your skill level or the diet you regularly follow....
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Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
My Whole Food Life blogger Melissa King is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they’re gluten-free!) Here are her top 100 meals, snacks, desserts,...
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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes
Soup’s on! These mouthwatering recipes from New York Times bestselling author—and superfood expert—Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100...
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Veggie Mama: A Fun, Wholesome Guide to Feeding Kids Tasty Plant-Based Meals
Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes,...
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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine
There’s so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into...
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Homestyle Vegan: Easy, Everyday Plant-Based Recipes
Meat- and Dairy-Free Favorites Like Mama Used to Make. Amber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle...
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The New Vegan: Great Recipes, No-Nonsense Advice, and Simple Tips
Photo © Nassima Rothacker In THE NEW VEGAN: Great Recipes, No-Nonsense Advice, and Simple Tips (Kyle Books: Paperback; April 2017 $19.95), the exciting follow up to her award-winning book Keep It...
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The Ultimate Vegan Cookbook for Your Instant Pot
As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy...
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Engine 2: Seven Day Rescue Program
THE ENGINE 2 SEVEN-DAY RESCUE DIET: Eat Plants, Lose Weight, Save Your Health by Rip Esselstyn. Former world-class professional triathlete and the son, grandson, and great-grandson of renowned...
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Best Blender Recipes Using Your Vitamix or NutriBullet
300 Best Blender Recipes: Using Your Vitamix® by Robin Asbell Vitamix® can do much more than just make tasty smoothies. It’s not surprising that almost 1.5 million Vitamix® blenders have been sold. A...
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RAW-Vitalize: The Easy, 21-Day Raw Food Recharge
RAW-VITALIZE: The Easy, 21-Day Raw Food Recharge (Countryman Press) by Mimi Kirk and Mia Kirk White, was just released in perfect time for New Years resolutions! Mimi Kirk and her daughter, Mia,...
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Author Deepali Paresh Khona releases ‘Veg World’
Deepali Paresh Khona has a passion for cooking. She extends this to readers by sharing a range of nutritious, low calorie and appetizing recipes in her book, “Veg World” (published by Partridge...
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A Plant-Based Life: Your Complete Guide
More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet–but it isn’t always easy. Let A Plant-Based Life be your...
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Vegan: The Cookbook by Jean-Christian Jury
Chef Jean-Christian Jury Vegan: The Cookbook by Jean-Christian Jury (Phaidon, May, 2017 $49.95) is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes...
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make...
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Good Veg: Ebullient Vegetables, Global Flavors – A Modern Vegetarian Cookbook
For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable...
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality...
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A Conversation with Chef Jean-Christian Jury, Author of Vegan: The Cookbook
Chef Jean-Christian Jury, a leader in the international vegan community, has traveled the globe researching ingredients and cooking techniques and developing a vast collection of plant-forward home...
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The No Meat Athlete Cookbook
A Sports Illustrated Best Health and Wellness Book of 2017, from the author of No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self A fast-growing global movement, No Meat...
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Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba
Aquafaba literally means bean water — the water that’s drained off neutral-colored beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods....
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