Deepali Paresh Khona has a passion for cooking. She extends this to readers by sharing a range of nutritious, low calorie and appetizing recipes in her book, “Veg World” (published by Partridge India).
This book is a collection of hundreds of easy to prepare vegetarian recipes. The amazing recipes included here range from a healthy and simple breakfast meals to menu for weddings, parties and other important occasions. They are clubbed into many sections: “Soups & Salads,” “Dips & Drinks, Raitas,” “Snacks & Starters,” “Curries, Rotis & Breads” and “Rice & Mouth-watering Desserts.”
“There are lots of good recipe books available but once one gets down to planning a meal, there is invariably some confusion on what goes well with what. This book comes as a simple attempt to give its readers some ideas and practices that help convert a recipe into a perfect meal,” Khona says.
In today’s busy world, “Veg World” will help in simplifying cooking methods, helping both novice and experienced home cooks create nutritious and appealing meals.
Deepali Paresh Khona grew up in Calicut, Kerala, India. She completed her education and post-graduation studies at the University of Calicut. Khona is a passionate home cook who enjoys serving delicious meals to guests in her home. She is a mother of twins and currently resides in Nashik Maharashtra, India.
“Veg World”
By Deepali Paresh Khona
Hardcover | 6x9in | 154 pages | ISBN 9781482887181
Softcover | 6x9in | 154 pages | ISBN 9781482887112
E-Book | 154 pages | ISBN 9781482887174
Available at Amazon and Barnes & Noble
