Chef Jean-Christian Jury
Vegan: The Cookbook by Jean-Christian Jury (Phaidon, May, 2017 $49.95) is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. Whether you are vegan, vegetarian, or simply wanting to eat less meat, here are more than 450 recipes from more than 150 countries, all of which were visited by the author.
These plant-based recipes are for starters, mains, and desserts and made with readily-available ingredients that are naturally delicious — for everyone at the table. Phaidon’s internationally successful and beloved culinary bible series now moves into a single-subject volume for the first time.
Vegan: The Cookbook is a book of the best recipes Jury created or collected from 2007-2015. All have been cooked at La Mano Verde restaurant in Berlin, which was named the best European Vegan Restaurant during all eight years of operation. Jury has traveled around the world to learn more about local and regional ingredients, giving master classes and conferences – including at SABOR Mallorca Vegan Academy, Paris Veggie Fair 2016, and Delhi Culinary Art School in India. He has been traveling extensively since 2015. Jury has met with 150 all the top vegan chefs in the US, Mexico, Peru, France, United Kingdom, Brazil, Turkey, India, Thailand, Malaysia, and Indonesia. In early 2017 he will go back to Africa to visit vegan chefs in Madagascar, Mozambique, Kenya, South Africa, Nigeria, Senegal, Morocco, Tunisia, and Algeria.
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale’s Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.
Buy book on Amazon.com: Vegan: The Cookbook by Jean-Christian Jury
